Young coffee farmers harvesting ripe cherries in a highland field

Coffee

High-grown Arabica from Mount Elgon and the Rwenzoris, bold Robusta from the central lowlands — hand-sorted and cup-tested before they ship.

Cooperative farmers displaying clean green coffee beans ready for export

The Crop

Mountain Arabica. Bold lowland Robusta.

Our Arabica grows at 1,600–2,200 m on the volcanic slopes of Mount Elgon and in the high Rwenzori foothills, where cool nights build density and sweetness. Our Robusta comes from the central lowlands — Uganda is Robusta's ancestral home, and it shows in the cup.

Cherry is picked selectively, processed as washed or natural lots, and dried slowly on raised beds. Every lot passes through our cupping table before it is released for export — if we wouldn't drink it, we don't ship it.

Screen 15 / 18 Moisture 10–12% Cup-tested lots

How We Prepare It

From cherry to green bean

Selective Picking

Only ripe cherry, harvested in multiple passes through the season. Underripes and floaters are rejected at the buying station.

Processing & Bed Drying

Washed or natural, then dried slowly on raised beds and turned by hand until moisture settles at 10–12%.

Milling, Grading & Cupping

Hulled, screen-graded and hand-sorted — then every export lot is cupped and scored before it is offered to buyers.

Buyer Specifications

Coffee, on paper

Typical export specification — cupping notes and pre-shipment samples available on request.

TypesArabica (washed & natural) · Robusta (natural; washed on request)
GradesArabica Bugisu AA / A (Screen 17/18) · Robusta Screen 18 / 15
Moisture10–12%
PreparationHand-sorted; specialty-style prep on request
Packaging60 kg jute bags with GrainPro liner
AvailabilityArabica Oct–Feb · Robusta main Nov–Apr, fly crop May–Aug
Minimum order1 × 20 ft container (19.2 t) · trial pallets on request
Samples300 g green sample per lot, courier within 5 days
DocumentationCertificate of origin · phytosanitary · EUDR traceability data
IncotermsFOB Mombasa · CIF destination port on request
Farmers turning and checking coffee at the drying yard
The drying yard — turned by hand, checked daily

Ready When You Are

Request a coffee offer

Tell us your volume, destination port and timeline — our trade desk replies within one business day.

Keep Exploring

Our other crops